Wednesday, April 13, 2011

First Post

I just got a camera, so I figured it was time to start documenting my adventures with food. That and I'm looking for a job, so I have some extra time on my hands. But right now my fridge is empty, so this is just a teaser before I get to the market and start cooking.

Here's a springtime menu idea, and maybe I'll write up directions on making these dishes soon:

Elderflower fizz

Chilled pea soup

Gnocchi, braised pork belly, asparagus tips, pureed asparagus, veal broth reduction

Rhubarb Napoleons, orange flower cream

1 comment:

  1. Need some images=) Use that new camera of yours=) heheh