I just got a camera, so I figured it was time to start documenting my adventures with food. That and I'm looking for a job, so I have some extra time on my hands. But right now my fridge is empty, so this is just a teaser before I get to the market and start cooking.
Here's a springtime menu idea, and maybe I'll write up directions on making these dishes soon:
Elderflower fizz
Chilled pea soup
Gnocchi, braised pork belly, asparagus tips, pureed asparagus, veal broth reduction
Rhubarb Napoleons, orange flower cream
Need some images=) Use that new camera of yours=) heheh
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