- Roasted corn and brioche bread pudding with pancetta and caramelized leeks
- Chilled spring pea soup
- Lemony-herb ice cream (lemongrass, lemon verbena, and lime basil)
- Grilled red curry lamb skewers with peanut sauce
- Brandy snap baskets (good for serving with ice cream)
- Vietnamese sizzling rice crepe with pork, shrimp, and mushrooms
- Roasted chicken with herbs and vegetables
- Cucumber, radish, and arugula salad with cumin yogurt dressing
- Brandy snap baskets with rose-scented pastry cream and grenadine-poached rhubarb
Wednesday, May 25, 2011
What's Coming Soon
I'm off to Seneca Lake in New York for Memorial Day weekend, so I won't be able to post again until next week. But just to keep you interested, here are some of the posts that may be coming up:
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The Vietnamese sizzling rice crepe! That sounds amazing.
ReplyDeletelemony-herb ice cream!!
ReplyDelete